Aloha! My name is Rey , 

Chef Patisserie and alumni of the

Culinary Institute of the Pacific. 

 

 Earlier in my profession, I have been privileged to travel to and learn from distinguished businesses in Japan, Nevada, and California before returning home to Hawai'i.

During my time away, I've worked closely with prestigious Chefs from award wining restaurants, boutique bakeries and a Forbes listed catering company.

 

  During my time as an Executive Pastry Chef , I was deeply motivated by the professionals as well as the cultures around me. Much ​was gained and refined until my inspirations bloomed and blossomed. 

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Mahi Kō Market began as

an outlet to satiate my curiosity for ingredients

and share my journey through food.

 

Overtime my recipes were reflections of Hawaiiʻs many cultures. Flavors focusing on the island's bountiful provisions. 

 

Here at Mahi Kō Market, our mission is to sweeten your day with unique, culturally inspired desserts.

We are dedicated to using quality ingredients; organic, natural, fair trade and local when possible. 

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Whether youʻre looking to satisfy a craving

or to fulfill your event needs;

find it at Mahi Kō Market!   

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